Modernist Pantry

Modernist Pantry

100% Pure Food Grade Calcium Lactate Gluconate Powder (e327 + e578) for use in spherification and mo…

Modernist Pantry

Spray-dried lemon powder is made by spraying the juice of the lemon into a chamber that is simultane…

Modernist Pantry

Hydroxypropyl Methylcellulose F50 forms a semi firm gel at 62C (143F) - 68C (154F) degrees. Methocel…

Modernist Pantry

100% Pure Food Grade Calcium Lactate Powder (e327) for use in spherification and molecular gastronom…

Modernist Pantry

Drum-dried banana powder reconstitutes immediately, retaining much of the original flavor, color, an…

Modernist Pantry

Hydroxypropyl Methylcellulose E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. Methocel…

Modernist Pantry

Florapan® starter cultures have been developed to produce European style “levain” (s…

Modernist Pantry

100% Pure Food Grade Calcium Chloride (e509) for use in spherification and molecular gastronomy. Cal…

Modernist Pantry

Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. S…

Modernist Pantry

Microcrystalline Cellulose (MCC) E460i, is a non-caloric bulking agent, anti-caking agent, and emuls…

Modernist Pantry

Phosphoric Acid (85% purity) is a colorless, syrupy liquid used to add tang or sourness to food and …

Modernist Pantry

Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergi…