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Stabilization

12 of 25 Items
  • Arabic Gum/Acacia Gum

    Modernist Pantry

    6.99 - 21.99 $6.99 - $21.99

    100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also …

  • Perfect Sorbet

    Modernist Pantry

    7.99 - 25.99 $7.99 - $25.99

    Perfect Sorbet® is a proprietary synergistic blend of dextrose and cellulose gum. It is the perf…

  • Xanthan Gum

    Modernist Pantry

    6.99 - 21.99 $6.99 - $21.99

    100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…

  • Locust Bean Gum

    Modernist Pantry

    7.99 - 27.99 $7.99 - $27.99

    100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also calle…

  • Guar Gum

    Modernist Pantry

    6.99 - 17.99 $6.99 - $17.99

    100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our custo…

  • Iota Carrageenan

    Modernist Pantry

    7.99 - 32.99 $7.99 - $32.99

    Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrage…

  • Lambda Carrageenan

    Modernist Pantry

    9.99 - 49.99 $9.99 - $49.99

    100% Pure Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural…

12 of 25 Items