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Stabilization

12 of 24 Items
  • Arabic Gum/Acacia Gum

    Modernist Pantry

    7.99 - 1299 $7.99 - $1,299.00

    100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also …

  • Perfect Sorbet

    Modernist Pantry

    7.99 - 25.99 $7.99 - $25.99

    Perfect Sorbet® is a proprietary synergistic blend of dextrose and cellulose gum. It is the perf…

  • Xanthan Gum

    Modernist Pantry

    8.99 - 1299 $8.99 - $1,299.00

    100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…

  • Locust Bean Gum

    Modernist Pantry

    19.99 - 4699 $19.99 - $4,699.00

    100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also calle…

  • Guar Gum

    Modernist Pantry

    7.99 - 19.99 $7.99 - $19.99

    100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our custo…

  • Perfected Xanthan Gum

    Modernist Pantry

    9.99 - 1250 $9.99 - $1,250.00

    Our Perfected™ Xanthan Gum (e415) is an exclusive formulation, designed to eliminate the short…

  • Iota Carrageenan

    Modernist Pantry

    8.99 - 39.99 $8.99 - $39.99

    Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrage…

  • Lambda Carrageenan

    Modernist Pantry

    14.99 - 59.99 $14.99 - $59.99

    Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocoll…

12 of 24 Items