Spherification

Christine Le Tennier

Truffle Extra Virgin Olive Oil Flavor Pearls Made in France, Christine Le Tennier's Flavor Pearls gi…

Christine Le Tennier

Chile Extra Virgin Olive Oil Flavor Pearls Made in France, Christine Le Tennier's Flavor Pearls give…

Christine Le Tennier

Basil Extra Virgin Olive Oil Flavor Pearls Made in France, Christine Le Tennier's Flavor Pearls give…

Christine Le Tennier

Arbequina Extra Virgin Olive Oil Flavor Pearls Made in France, Christine Le Tennier's Flavor Pearls …

Christine Le Tennier

Chile Pepper Flavor Pearls Made in France, Christine Le Tennier's Flavor Pearls give you the opportu…

Modernist Pantry

Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, c…

Modernist Pantry

Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, c…

Modernist Pantry

Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, c…

Modernist Pantry

Create spherified "caviar" in no time at all. This handy tool saves tons of time and effort by dispe…

Modernist Pantry

100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…

Modernist Pantry

This mirror finished stainless steel spoon was originally developed by Ferran Adria specifically for…

Modernist Cuisine

Imagine biting into a spaghetti-shaped noodle that tastes of vibrant fruit juice! Transforming a fla…