Emulsification

Modernist Pantry

Sodium Citrate is the sodium salt of citric acid. Like citric acid, it has a sour taste. Like other …

Modernist Pantry

Kappa Carrageenan for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrag…

Modernist Pantry

100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also …

Modernist Pantry

Glycerol Monostearate (e471) is an emulsifying agent that helps fat and water stay together. It prev…

Modernist Pantry

100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our custo…

Modernist Pantry

Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural…

Modernist Pantry

Mono and Diglyceride Flakes (e471) aka Glycerin Flakes do not actually contain glycerin. They are de…

Modernist Pantry

Polysorbate 80 is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and ole…

Modernist Pantry

100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hyd…

Modernist Pantry

Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrage…

Modernist Pantry

Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocoll…

Druids Grove

Druids Grove Plant-Based Burger Binder is an effective binder, thickener, and gelling agent derived …