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100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also known as acacia gum is a natural gum made of hardened sap taken from two species of the acacia tree. It a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is an important ingredient in soft drink syrups, "hard" gummy candies such as gumdrops, marshmallows, M&M's chocolate candies and edible glitter.
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Modernist Pantry
100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our custo…
Modernist Pantry
100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…
Modernist Pantry
Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other product…
Modernist Pantry
Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polys…
Modernist Pantry
Tara Gum is often used to impart thickness and a smooth, creamy mouth-feel to dairy products, soups,…
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Modernist Pantry
Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other product…
Modernist Pantry
Glycerol Monostearate (e471) is an emulsifying agent that helps fat and water stay together. It prev…
Modernist Pantry
100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…
Modernist Pantry
210 S is a blend of natural gums that stabilize and thicken foods. It imparts a creamy mouthfeel and…
Modernist Pantry
100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hyd…
Modernist Pantry
100% Pure Ascorbic Acid (e300) is a naturally occurring organic compound with antioxidant properties…
Modernist Pantry
Spherification Kit contains everything that you need to get started making molecular caviar and ravi…
Modernist Pantry
100% Pure Malic Acid (e296) is an organic compound, which is the active ingredient in many sour or t…
Modernist Pantry
100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also calle…
Modernist Pantry
100% Pure Food Grade Sodium Citrate Powder (e331) for use in spherification and molecular gastronomy…
