Acacia Gum/Gum Arabic? Velvety Mouthfeel. WTF - Ep. 151

Arabic Gum/Acacia Gum

  • Agglomerated hydrocolloid from the acacia tree
  • Stabilizes beverage emulsions and syrups 
  • Can thicken and stabilize a range of candies and confectionaries 
  • Incorporates and mixes easier than other varieties of arabic gum, almost no dust during handling
  • Cold/hot soluble
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also known as acacia gum is a natural gum made of hardened sap taken from two species of the acacia tree. It a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is an important ingredient in soft drink syrups, "hard" gummy candies such as gumdrops, marshmallows, M&M's chocolate candies and edible glitter. 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Arabic/Acacia Gum


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