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Soy Lecithin Recipes: Baking, Foaming & Dressings | WTF – Ep. 116

Soy Lecithin Powder

  • Pure soy lecithin
  • Voted most versatile ingredient by us!
  • Wide range of applications from baking, foaming, emulsification, and preservation
  • Cold/hot soluble, heat stable, highly hygroscopic
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Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

*Commercial size options require 1-2 days of additional processing time and are not eligible for same day shipping. 

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Soy Lecithin