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How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137

Glycerol Monostearate

SKU:
1026-50
  • Pure powder with 90% total monoglycerides
  • Best used in cakes and other baking applications for moisture retention and shelf-life extension
  • Can be used in ice creams to prevent drying out or over-sweetening
  • cold/hot soluble
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

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Description

Glycerol Monostearate (e471) is an emulsifying agent that helps fat and water stay together. It prevents the formation of fat bloom on confectionery and truffles. It is applicable to all types of products with water content, and it is particularly recommended for use in water-fat mixtures. It prevents ice creams from drying out or being too sweet.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List:
Glycerol Monostearate
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

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