Kappa Carrageenan

SKU:

1011-50

Refined hydrocolloid sourced from seaweed
Preferred plant-based gelling agent for vegan cheese making
Acts as a thickener at low levels, prevents weeping in puddings, synergistic with locust bean gum and most starches
Forms clear, non-elastic gels
Heat to hydrate
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include making plant-based cheeses and usage in place of animal-based gelatin. This refined kappa type is soluble in hot water at temperatures above 180 F.

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Carrageenan

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc