Druids Grove Plant-Based Burger Binder is an effective binder, thickener, and gelling agent derived from cellulose. It has superior gelling properties at high temperatures than other common gelling agents. The structure maintained at higher temps allows for great mouthfeel and a "juicy" bite with hot products. It's also effective in cold temperatures, providing binding power while your shape your patties. Druids Grove Plant-Based Burger Binder is an ideal binder for plant-based and nut-based patties.
HOW TO PRE-HYDRATE BURGER BINDER
In a blender add the 400g of water and begin to blend on medium speed until it creates a vortex. Slowly sprinkle in 12g (3.5 tbsp) plant based burger binder and blend until thickened. This will have a lot of air bubbles. This is fine to use immediately as the air bubbles will dissipate during the mixing process.
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