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Xanthan Gum? By Your Side Through Thin and Thick. WTF - Ep. 118

Perfected Xanthan Gum

SKU:
1062-50
  • long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid
  • Agglomerated to minimize dust and maximize ease of handling, easier hydration
  • Often added as a stabilizer with other ingredients for spherification, foaming and stabilizing sauces
  • Commonly added in for gluten free baking 
  • Powerful thickener for suspension, adding viscosity, and moisture retention
  • Cold/hot soluble, pH tolerant
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$9.99

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Description

Our Perfected™ Xanthan Gum (e415) is an exclusive formulation, designed to eliminate the shortcomings of traditional generic xanthan gum. It is superior as a food additive because it is agglomerated, which means that it mixes more quickly and easily while eliminating lumps and gum balls. It also removes the need for slurries and premixes and it handles with virtually no dust. Use Perfected™ Xanthan Gum as a one-to-one replacement for xanthan gum in any recipe.

Xanthan Gum is a long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Xanthan Gum
Allergen(s):
None

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