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Methyl Cellulose? The Primer to Pick Apart This Puzzle. WTF - Ep. 120

Methocel® F50 Food Grade

SKU:
1056-50
  • Hydroxypropyl methylcellulose
  • Commonly used to prevent weeping and phase separation
  • Adds mouthfeel to low fat foods and aids low fat baked goods
  • Creates a semi-firm gel, very low viscosity for thickening
  • Cold water soluble

 

Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

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Description

Hydroxypropyl Methylcellulose F50 forms a semi firm gel at 62C (143F) - 68C (154F) degrees. Methocel® F50 is "F" Grade Hydroxypropyl Methylcellulose. It forms a semi-firm gel at 143-154°F (62-68°C). It has a low viscosity of 50 cP

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Non-GMO, Kosher (OU), Keto-friendly
Ingredient List:
Hydroxypropyl Methylcellulose
Allergen(s):
None

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