Modernist Pantry

Modernist Pantry

100% Pure Dextrose Powder, aka grape sugar, is a naturally occurring form of glucose. 70% as sweet a…

Modernist Pantry

Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of p…

Modernist Pantry

Glucose DE 42 Powder is about 40-45% as sweet as sucrose (table sugar). It has a dextrose equivalent…

Modernist Pantry

Sodium Caseinate aka Casein is a phosphoroprotein commonly found in animal and human milk. Unlike ma…

Modernist Pantry

Potassium Sorbate is a commonly used food preservative. It inhibits the growth of microorganisms in …

Modernist Pantry

Pectinex Ultra SP-L Pectinex Ultra SP-L is a specialty enzyme that breaks down pectin structure. Typ…

Modernist Pantry

100% Pure Glucose Powder is a sugar sourced from corn and used to increase the sugar content of many…

Modernist Pantry

Mannitol is a sugar alcohol commonly used as a sugar substitute in confectionery and baking. It is 6…

Modernist Pantry

Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of batters …

Modernist Pantry

What is Gelatin? Gelatin is an odorless, tasteless thickening agent that forms a gel when combined w…

Modernist Pantry

Amylase is manufactured by fermentation of a microorganism that is not present in the final product.…

Modernist Pantry

Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within cer…