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Sugar Substitutes? Sweet Enough without Sucrose. WTF - Ep. 141

Mannitol Powder

SKU:
1592-200
  • Sugar substitute sourced from corn
  • Approximately 60% as sweet as sugar
  • Retain moisture within products including baked goods and chocolates
  • Use for coating hard candies
  • Suitable for diabetic and low glycemic index applications
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$9.99

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Description

Mannitol is a sugar alcohol commonly used as a sugar substitute in confectionery and baking. It is 60% as sweet as sucrose (sugar), but contains only 2.6 calories per gram (sugar has 4/g) making it a good substitute when looking to reduce calories. Mannitol is effective at retaining moisture within products, making it valuable in applications where moisture loss can ruin the product, such as baking and chocolate-making. It is also commonly used for coating hard candies. Diabetics often use Mannitol as a sweetener because it does not increase blood glucose levels as much as sucrose does. 

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Mannitol
Allergen(s):
None

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