Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within certain pH ranges. Use a pH meter for developing and troubleshooting recipes
Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within certain pH ranges. We recommend that you have a pH meter handy for developing and troubleshooting recipes This Waterproof pH meter has a large dual-level LCD that displays pH and temperature (°C or °F) in an extended range from -2.0 to 16.0 pH and simultaneously shows temperature from -5.0 to 105.0°C or 23.0 to 221.0°F. The inclusion of the thermometer allows it to compensate pH readings automatically for temperature. It has a stability indicator and hold function that freezes the display for easy and accurate recording. It also has graphic symbols to guide you through all operations.
Calibration is made automatically in 1 or 2 points with memorized standard and NIST buffer sets. Auto power OFF saves battery power after non-use. The double-junction electrode can be replaced quickly and simply. And the modular design allows easy battery replacement. Includes: meter complete with protective cap, 20 mL, pH 4.01 and pH 7.01 sachets of calibration solution, hard carrying case, batteries and instructions.
|Range:||-0.2 - 16.0 pH23° - 140°F / -5° - 60°C|
|Resolution:||0.1 pH0.1°F / 0.1°C|
|Accuracy:||± 0.1 pH± 1°F / ± 0.5°C|
|Calibration:||Automatic1 or 2 Points (4.01, 7.01, 10.01 pH)|
|Temperature Compensation:||Automaticfrom 23° - 140°F / -5° - 60°C|
|Environment:||23° - 140°F / -5° - 60°C; max RH 100%|
|Display:||LED w/ Push to Hold|
|Auto Off:||after 8 minutes|
|Battery Life:||300 hours of use|
|Battery Type:||4 x 1.5V Button IEC LR44, A76 (Included)|
This meter is not approved for commercial applications. If you have a commercial kitchen or production facility, you should be using a Professional pH meter that is approved for use by food safety authorities.
Important: Our advanced meter uses a glass electrode sensor, which while protected is susceptible to breakage. This sensor must be handled with care and stored in a buffer solution. If the sensor is broken it can be replaced. If the sensor is allowed to dry out it may affect the accuracy of the meter readings.
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