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Prague Powder #1
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Curing: Quick or Slow, You Choose the Way to Go. WTF - Ep. 213

Prague Powder #1

SKU:
1069-50
  • Pure prague powder
  • Used exclusively for quick/short cures
  • Home curing should not exceed 1.1g per 500g of meat
  • Pink color may naturally fade, the coloring is not related to product effectiveness
  • Always store in original packaging to avoid mixing with table salt
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

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Description

Prague Powder #1 aka Insta Cure #1, pink curing salt, or Sel Rose is composed of 6.75% Sodium Nitrite, 93.25% Sodium Chloride, FD & C Red #3. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages. It is not appropriate for long cured products like hard salami. Recommended usage for curing is 1.1g per 500g of meat.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Salt, Sodium Nitrite, FD and C Red 3
Allergen(s):
Nitrites
Documentation:
Spec/SDS/COA/Misc

Videos

Recipes and Tips

Brown Sugar Cured Ham

Updated Corned Beef and Cabbage

Silky Smooth Chicken Liver Pate

Quick Cured Salami Cotto

Summer Sausage

Taylor Ham

Prague, the Salt, Not the City

Making Bacon with Prague Powder

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