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  • Sourced from wheat dextrin
  • Suitable for batters and tempuras to add and maintain crispiness 
  • Can be added into baked goods in freeze/thaw applications
  • Processed to contain <3.1 ppm gluten
  • *Commercial sizes have a 1-2 day processing time
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of batters for frying and tempura. The result is a texture that remains crunchy for an extended time and prevents the absorption of oil. The recommended usage is 30% Trisol to 70% flour.

It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Finally it is a cost effective substitute for fiber supplements such as Benefiber.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU)
Ingredient List:
Wheat Dextrin
<3.1ppm Gluten