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Amylase? Starch Be Gone! WTF - Ep. 162

Amylase

SKU:
1590-250
  • Sourced from fermentation of microorganisms
  • Breaks down starches into sugars
  • Use with the Spinzall to clarify starchy liquids
  • Add to baked goods to enhance browning and texture
  • Mix in with starchy foods to remove unwanted grittiness
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$17.99

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Description

Amylase is manufactured by fermentation of a microorganism that is not present in the final product. Amylase catalyses the hydrolysis of starch into sugars and works great at breaking down starches. This makes amylase a versatile ingredient that can used with the Spinzall and also in various baking applications. The usage ratio for Amylase in baking is 0.01-0.05% bakers percentage

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Glucoamylase, Potassium Sorbate, Sodium Benzoate, Sucrose/Glucose, D-
Allergen(s):
None

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