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Modernist Pantry

Encapsulated Sorbic Acid is a more potent version of Potassium Sorbate, a commonly used food preserv…

Modernist Pantry

Sodium Citrate is the sodium salt of citric acid. Like citric acid, it has a sour taste. Like other …

Modernist Pantry

Kappa Carrageenan for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrag…

Modernist Pantry

Gellan Gum F Low Acyl is a low acyl gelling agent that can be used alone or in combination with othe…

Modernist Pantry

Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, c…

Modernist Pantry

Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, c…

Modernist Pantry

Sodium Alginate is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, c…

Modernist Pantry

100% Pure Food Grade Sodium Tripolyphosphate is the secret weapon for making forced meat in minutes.…

Pacojet

The Pacojet System comes with a beaker, but many professional kitchens require more than this. Expan…

Pacojet

The Pacojet System comes with 2 beakers, but many professional kitchens require more than this. Expa…

Druids Grove

Textured Pea Protein (TPP) is a textured product with a fibrous structure that approaches the textur…

Modernist Pantry

Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, gr…