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Diastatic Malt Powder? Every Baker's Secret Weapon | WTF - Ep. 147

Diastatic and Non-Diastatic Value Pack


  • Value pack of 50g each Diastatic and Non-Diastatic Malt Powder
  • Provides natural color and enhances flavor of baked goods
  • Perfect for bakery experimentation to enhance breads, bagels, and more
  • Save 28% over purchasing each item separately
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 1 cup of flour.

Non-diastatic malt powder is 100% pure malted barley flour that has been specially roasted to develop subtle sweet caramel flavor and tan color. The natural roasting process eliminates enzymes that can break down dough structure in baked goods, while preserving the natural integrity of the whole grain. Provides natural color and flavor. Malted barley is a natural humectant that helps extend product shelf life.It’s a great way to add whole grain to foods.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU)
Diastatic Malt Powder: Wheat, Non-Diastatic Malt Powder: Gluten from Barley