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Encapsulated Sorbic Acid
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Keep Your Bread Fresh! Bye Bye Moldy Bread. WTF - Ep. 332

Encapsulated Sorbic Acid

SKU:
1856-50
  • Synthetically produced from sorbic acid potassium hydroxide
  • Encaspulation prevents activation before the heating process
  • Inhibits the growth of microorganisms in foods to increase shelf life
  • Prevents bread from molding
  • Typical usage: 0.1-0.4% by weight
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

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Description

Encapsulated Sorbic Acid is a more potent version of Potassium Sorbate, a commonly used food preservative. It inhibits the growth of microorganisms in food, which increases product shelf life. This encapsulated version is especially well suited for baking applications as the lipid layer that coats the sorbic acid doesn't melt off until the baking process is underway. This allows for the yeast to do its job during the proofing process without interference.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Sorbic Acid, Vegetable Oil
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

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