Modernist Pantry Details Quick View Methylcellulose LV (Low Viscosity) MSRP: Was: Now: 8.99 - 39.99 $8.99 - $39.99 100% Pure Methylcellulose LV (e461) for use as a gelling agent in molecular gastronomy. Low Viscosit…
Modernist Pantry Details Quick View Methylcellulose HV (High Viscosity) MSRP: Was: Now: 8.99 - 975 $8.99 - $975.00 100% Pure Methylcellulose HV (e461) for use as a gelling agent in molecular gastronomy. High Viscosi…
Modernist Pantry Details Quick View Perfected Xanthan Gum MSRP: Was: Now: 9.99 - 1250 $9.99 - $1,250.00 Our Perfected™ Xanthan Gum (e415) is an exclusive formulation, designed to eliminate the short…
Modernist Pantry Details Quick View Kappa Carrageenan MSRP: Was: Now: 9.99 - 1799 $9.99 - $1,799.00 100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hyd…
Modernist Pantry Details Quick View Lambda Carrageenan MSRP: Was: Now: 14.99 - 59.99 $14.99 - $59.99 Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocoll…
Modernist Pantry Details Quick View Ultra-Sperse 3 MSRP: Was: Now: 8.99 - 549 $8.99 - $549.00 ULTRA-SPERSE® 3 is a cold water swelling starch derived from tapioca. It is characterized by exc…
Modernist Pantry Details Quick View Sodium Alginate MSRP: Was: Now: 9.99 - 1699 $9.99 - $1,699.00 100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronom…