Thickening

Modernist Pantry

Kudzu Root Starch, known as Kuzu in Japan where is used extensively, is a versatile, superior thicke…

Druids Grove

Tapioca starch, also known as tapioca flour, is a carbohydrate extracted from the cassava plant. It …

Modernist Pantry

ULTRA-SPERSE® 3 is a cold water swelling starch derived from tapioca. It is characterized by exc…

Modernist Pantry

100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronom…

Modernist Pantry

ULTRA-TEX® 8 is a high-performance cold water swelling modified food starch derived from tapioca…

Modernist Pantry

Hydroxypropyl Methylcellulose F50 forms a semi firm gel at 62C (143F) - 68C (154F) degrees. Methocel…

Modernist Pantry

Propylene glycol alginate (PGA) E 405 is an emulsifier, stabilizer, and thickener. Chemically, propy…

Modernist Pantry

Hydroxypropyl Methylcellulose E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. Methocel…

Druids Grove

Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed…

Druids Grove

Druids Grove Plant-Based Burger Binder is an effective binder, thickener, and gelling agent derived …

Druids Grove

Purified Guar Gum is our enhanced version of traditional guar gum. Derived from the guar bean, guar …

Modernist Pantry

Tara Gum is often used to impart thickness and a smooth, creamy mouth-feel to dairy products, soups,…