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Konjac Gum: Shirataki Noodles Recipe & More | WTF – Ep. 133

Konjac Gum

SKU:
1390-50
  • Produced from konjac root
  • Thickens and gels a wide variety of foods
  • Synergistic with kappa and xanthan for thermoreversible gels
  • Super high viscosity
  • Cold water soluble
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$12.99

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Description

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.

 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Konjac
Allergen(s):
None

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