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Expandex? Take Gluten Free Baked Goods from Good to Great. WTF - Ep. 140

Expandex Gluten-Free Starch

  • Sourced from tapioca
  • Improves crumb, moisture retention and texture in gluten free baking
  • Sub in 1:1 for any existing tapioca starch in your recipe 
  • Provides excellent mouth melt-away characteristics
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EXPANDEX® is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX® is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living. 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU)
Ingredient List:
Modified Tapioca Starch