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Methocel® E4M Food Grade

Modernist Pantry

Methocel® E4M Food Grade

SKU:: 1055-50

Hydroxypropyl methylcellulose
Commonly used for fried food oil reduction by forming moisture and oil barriers
Adds mouthfeel to low fat foods
Creates a semi-firm gel, thickens to medium viscosity
Cold water soluble
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

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$14.99

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Description

Hydroxypropyl Methylcellulose E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. Methocel® E4M is "E" Grade Hydroxypropyl Methylcellulose. It has a medium viscosity of 4000 cP

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Non-GMO, Kosher (OU), Keto-friendly

Ingredient List:

hydroxypropyl methylcellulose

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc

Videos

Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120

Have you ever heard of hot ice cream? With this special ingred...