Modernist Pantry

Modernist Pantry

Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrage…

Modernist Pantry

Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocoll…

Modernist Pantry

Drum-dried strawberry powder reconstitutes immediately, retaining much of the original flavor, color…

Modernist Pantry

Superbag is a revolutionary flexible sieve. It is a porous filter manufactured in an inert, flexible…

Modernist Pantry

100% Pure Agar Agar (e406) for use as a gelling agent in molecular gastronomy. Agar is extracted fro…

Modernist Pantry

140 Bloom Leaf/Sheet Gelatin - E 441 What is Gelatin? Gelatin is an odorless, tasteless thickening a…

Modernist Pantry

Lactic acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefi…

Modernist Pantry

100% Pure Food Grade Sodium Citrate Powder (e331) for use in spherification and molecular gastronomy…

Modernist Pantry

Superbag is a revolutionary flexible sieve. It is a porous filter manufactured in an inert, flexible…

Modernist Pantry

CRISP COAT® UC is a starch-based crisping agent designed to impart a range of textural propertie…

Modernist Pantry

ULTRA-SPERSE® 3 is a cold water swelling starch derived from tapioca. It is characterized by exc…

Modernist Pantry

100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronom…