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Culinary Acids? Tartness Done Right. WTF - Ep. 145

Lactic Acid

SKU:
1157-50
  • Sourced from fermentation of plant sugars
  • Perfect for use in vegan cheese recipes 
  • Adds a natural sour flavor to sourdough breads
  • Commonly used as a pH modifier in beer brewing
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

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Description

Lactic acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefir, koumiss, laban, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. Modernist Pantry lactic acid is 100% vegan. 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Lactic Acid ,Calcium Lactate, Silicates
Allergen(s):
None

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