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Crisp Coat? It's Crunch Time! WTF - Ep. 172

Crisp Coat UC

  • Sourced from high amylose corn and tapioca 
  • Adds lasting crispiness to fried foods
  • can be used in wet or dry batters for a variety of fried foods to enhance texture and appearance
  • Agitate batter to prevent settling and clumping
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CRISP COAT® UC is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products. CRISP COAT® UC is a specialty blend of high amylose corn starch and tapioca dextrin.

CRISP COAT® UC, when incorporated into a batter at low levels, imparts a smooth uniform appearance to the fried product and provides a firm crisp surface. In addition to the textural enhancement provided by CRISP COAT® UC to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps. Typically, products formulated with CRISP COAT® UC may yield up to 30 minutes or more of crispiness under heat lamp storage.

CRISP COAT® UC can be used in batters for coating a variety of fried products. Batters incorporating CRISP COAT® UC typically contain a combination of a flour (wheat or corn) and seasoning/spices. When preparing batters made with CRISP COAT® UC, it is important to keep the batter agitated at all times to prevent settling of solids. CRISP COAT UC will enhance the texture, crispness, and overall appearance of coated and fried products.


Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU)
Ingredient List:
Corn Starch, Tapioca Dextrin