Thickening

Modernist Pantry

Ultra-Stik is a high performance specialty product derived from waxy maize. It has incredible adhesi…

Modernist Pantry

100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also …

Modernist Pantry

ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived fr…

Modernist Pantry

ULTRA-TEX® 3 is a high performance cold water swelling starch which delivers many of the quality…

Modernist Pantry

100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…

Modernist Pantry

100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also calle…

Modernist Pantry

100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our custo…

Modernist Pantry

100% Pure Methylcellulose LV (e461) for use as a gelling agent in molecular gastronomy. Low Viscosit…

Modernist Pantry

100% Pure Methylcellulose HV (e461) for use as a gelling agent in molecular gastronomy. High Viscosi…

Modernist Pantry

Our Perfected™ Xanthan Gum (e415) is an exclusive formulation, designed to eliminate the short…

Modernist Pantry

100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hyd…

Modernist Pantry

Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocoll…