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Ultra-Tex and Ultra-Sperse? The Ultimate Guide to "Ultra" Usage. WTF - Ep. 119

Ultra-Tex 3

  • Sourced from Tapioca
  • Excellent for thickening and stabilizing sauces with smooth mouthfeel
  • Stable for cold applications 
  • Incorporate using high shear for optimal dispersion
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ULTRA-TEX® 3 is a high performance cold water swelling starch which delivers many of the quality benefits of a cook-up starch with the convenience of an instant. ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics.

ULTRA-TEX® 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU)
Ingredient List:
Modified tapioca starch