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Ultra-Tex and Ultra-Sperse? The Ultimate Guide to "Ultra" Usage. WTF - Ep. 119

Ultra-Sperse M

  • Sourced from corn
  • Easy dispersion, hand wisk to dissolve
  • Resistant to harsh processing conditions 
  • Great for freeze/thaw applications
  • Substitute for Ultra-Tex 4 in any recipe
  • Cold/hot soluble
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ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is par-ticularly well suited for food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches.

ULTRA-SPERSE® M disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity. The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH.The product imparts a rich, creamy mouthfeel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen foods.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU)
Ingredient List:
Modified Corn Starch