pH Buffering

What are pH Modifiers?

pH Modifiers are used to regulate the pH balance of food (i.e. make it more acidic or basic). They are commonly used to add tartness to food and beverages and range in sourness from mild (ascorbic and citric acids) to extreme (malic acid). They are also valued for their antioxidant properties, which help to maintain the color of various fruits and vegetables and prevent them from turning brown after being cut.

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Sodium Tripolyphosphate

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100% Pure Food Grade Sodium Tripolyphosphate is the secret weapon for making forced meat in minutes.…
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Malic Acid

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100% Pure Malic Acid (e296) is an organic compound, which is the active ingredient in many sour or t…
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Ascorbic Acid

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100% Pure Ascorbic Acid (e300) is a naturally occurring organic compound with antioxidant properties…
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Glucono Delta-Lactone

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Glucono delta-lactone [GDL] (E575) is a naturally-occurring food additive. It is used as a sequestra…
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Lactic Acid

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Lactic acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefi…
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Sodium Citrate

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100% Pure Food Grade Sodium Citrate Powder (e331) for use in spherification and molecular gastronomy…
Druids Grove

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Druids Grove Lactic Acid

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Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process s…