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Druids Grove Lactic Acid

  • Sourced from fermentation of plant sugars
  • Perfect for use in vegan cheese recipes 
  • Adds a natural sour flavor to sourdough breads
  • Commonly used as a pH modifier in beer brewing
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Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan. 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Lactic Acid ,Calcium Lactate, Silicates