CUSTOMER SERVICE: 24/7: +1 888 578 3932 | Phone Orders: Mon – Fri (9:00 AM – 5:00 PM EST)
Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan.
*Commercial sizes have a 1-2 day processing time and does not qualify for same day shipping