Stabilization

Modernist Pantry

100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also …

Modernist Pantry

Perfect Sorbet® is a proprietary synergistic blend of dextrose and cellulose gum. It is the perf…

Modernist Pantry

100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain pol…

Modernist Pantry

100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also calle…

Modernist Pantry

Low Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a comple…

Modernist Pantry

100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our custo…

Modernist Pantry

100% Pure Methylcellulose LV (e461) for use as a gelling agent in molecular gastronomy. Low Viscosit…

Modernist Pantry

Polysorbate 80 is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and ole…

Modernist Pantry

100% Pure Methylcellulose HV (e461) for use as a gelling agent in molecular gastronomy. High Viscosi…

Modernist Pantry

Our Perfected™ Xanthan Gum (e415) is an exclusive formulation, designed to eliminate the short…

Modernist Pantry

Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrage…

Modernist Pantry

Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocoll…