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The problem with trying to flavor traditional popping candy is that the moisture in most flavoring agents will cause the candy to pop prematurely. Culinary Crystals™ flavor base, which is part of our exclusive Savor System, solves this problem.
The process is simple. Heat the flavor base in order to liquify it. Add a few drops of one of our many super strength, flavor drops to the base. Coat the Culinary Crystals with the flavored base. Spread the crystals on a silicone mat or parchment paper and place in the freezer for 30 minutes to set the base. Once removed from the freezer, the crystals can be used immediately or placed in an air tight container where they will keep for several weeks.