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Xanthan Gum

Xanthan Gum

SKU:: 1019-50

Long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid
Often added as a stabilizer with other ingredients for spherification, foaming and stabilizing sauces
Commonly added in for gluten free baking
Powerful thickener for suspension, adding viscosity, and moisture retention
Cold/hot soluble, pH tolerant

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$7.99

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100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. Xanthan gum is also commonly used in gluten free baking, and has synergies with a variety of other gums.

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Xanthan Gum

Allergen(s):

None