Xanthan Gum

SKU:

1019-50

Long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid
Often added as a stabilizer with other ingredients for spherification, foaming and stabilizing sauces
Commonly added in for gluten free baking
Powerful thickener for suspension, adding viscosity, and moisture retention
Cold/hot soluble, pH tolerant

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. Xanthan gum is also commonly used in gluten free baking, and has synergies with a variety of other gums.

*commercial sizes have an additional 1-2 day processing time and is not eligible for same day shipping.

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Xanthan Gum

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc