Create Dry Cured Meats in your refrigerator with special UMAi Dry technology. The unique UMAi Dry membrane technology creates a perfect dry curing environment, making it possible for you to make capicola, bresaola, prosciutto, pancetta with no mess, no odors in your refrigerator. The result is delicious dry cured meats (charcuterie) that will impress your friends and family. You will be amazed when you create true gourmet charcuterie at home
Packet includes:
- 2 UMAi Dry 8" x 18"
- 3 UMAi Dry 10" x 11"
- VacMouse channel vacuum adapter strips - 5 pieces
- 6 tsp Instacure #2, enough to cure 30 lbs of meat
- 2 tbsp Juniper berries
Vacuum sealer required, not included with purchase.
