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Shelf Life Extension? Uncover the Secret to Stave off Staling! WTF - Ep. 137

Sodium Stearoyl Lactylate

SKU:
1144-50
  • Excellent emulsifier for baked goods
  • Extends shelf life of bakery products
  • Provides a softer crumb
  • Adds volume to doughs 
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

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Description

Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Sodium Stearoyl Lactylate
Allergen(s):
None

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