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Plunge into Pectin. WTF - Ep. 200

Rapid Set High Methoxyl (HM) Pectin

  • Sourced from citrus peels
  • Best used in most high sugar jams and jellies
  • The right choice for home-made jams, jellies and preserves
  • Acts as a natural stabilizer and geling agent 
  • Cold water soluble, heat to gel
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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Rapid Set High Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

Rapid Set High Methoxyl Pectin works best at pH from 3.2 to 3.3. It forms gels quickly so best used in production of jams and jellies in small containers.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Pectin standardized with Maltodextrin