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Encapsulated Citric Acid
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WTF Summer Sausage: Zero refrigeration Needed. WTF - Ep. 270

Encapsulated Citric Acid

SKU:
1842-50
  • Acidulant encapsulated with hydrogenated vegetable oil
  • Adds a "tangy" flavor to sausages and snacks by lowering the pH level
  • Acts as a nitrite (cure) accelerator to enhance shelf stability
  • Melts at a range of 141-147F
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$9.99

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Description

Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil which will melt when cooked. It adds a "tangy flavor associated with sausages and snacks by lowering the pH level. Encapsulated citric acid can enhance the shelf stability when added as it acts a a nitrite (cure). 

Recommended usage: 12 ounces per 100lbs of meat to achieve target pH of ~4.9. Performance will vary based on your fat content and impact of seasonings. 

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Keto-friendly, Kosher
Ingredient List:
Citric Acid, Hydrogenated Vegetable Oil (Cottonseed Oil)
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

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