">
US Flat-rate
shipping only $6.99
Free Shipping on orders
over $99 (US only)
Shipping Anywhere
in the World (details)
US Flat-rate
shipping only $6.99
Shipping Anywhere
in the World (details)
×

WTF Summer Sausage: Zero refrigeration Needed. WTF - Ep. 270

Encapsulated Citric Acid

SKU:
1842-50
  • Acidulant encapsulated with hydrogenated vegetable oil
  • Adds a "tangy" flavor to sausages and snacks by lowering the pH level
  • Acts as a nitrite (cure) accelerator to enhance shelf stability
  • Melts at a range of 141-147F
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$9.99

REWARD POINTS

Details

Earn 0 points when you buy this item. You must register or login to earn and spend points.

Description

Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil which will melt when cooked. It adds a "tangy flavor associated with sausages and snacks by lowering the pH level. Encapsulated citric acid can enhance the shelf stability when added as it acts a a nitrite (cure). 

Recommended usage: 12 ounces per 100lbs of meat to achieve target pH of ~4.9. Performance will vary based on your fat content and impact of seasonings. 

Other Details

Dietary Attributes:
Plant-Base, Gluten-Free, Keto-friendly, Kosher
Ingredient List:
Citric Acid, Hydrogenated Vegetable Oil (Cottonseed Oil)
Allergen(s):
None

Videos

Recipes and Tips