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Druids Grove Xanthan Gum

SKU:
1409-8
  • Long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid
  • Often added as a stabilizer with other ingredients for spherification, foaming and stabilizing sauces
  • Commonly added in for gluten free baking 
  • Powerful thickener for suspension, adding viscosity, and moisture retention
  • Cold/hot soluble, pH tolerant
Returns: 30 days refund. 180 days exchanges & store credit (view details).
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$12.99

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Description

Xanthan gum is a polysaccharide derived from the bacterium Xanthomonas campetris. It is used to change the texture and viscosity of foods and liquids. Xanthan doesn't require heat to hydrate, and so it can also be used to alter cold liquids and sauces. It will also hold up during freezing, thawing, and microwaving, making it a versatile ingredient. Xanthan gum can be used for thickening, emulsifying, foaming, stabilizing, and suspending solids in liquids. A little bit of Xanthan goes a long way, so it is a very cost effective addition to your culinary bag of tricks.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Xanthan Gum
Allergen(s):
None

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