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Druids Grove Sodium Alginate

  • Hydrocolloid sourced from brown seaweed
  • Reactive with calcium ions to form gel skins in Direct and Reverse Spherification
  • Functions as general thickener and stabilizer in pies and other bakery applications
  • Cold/hot soluble, does not need to be heated to gel
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Sodium Alginate is an emulsifier and thickening agent extracted from the cell walls of brown seaweed. It serves to provide flexibility to the seaweed so that it can survive rough conditions. Sodium alginate can be used to stabilize in the emulsification process, to form films, and as a thickener.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Sodium Alginate