Crisp Film

  • Sourced from high amylose corn
  • Used to create fruit leathers and glass
  • Acts as a protective barrier for fried foods
  • Binds formed potato, meat, and vegetable products
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Crisp Film® is a modified high amylose corn starch, which forms clear, flexible films without requiring hydration or cooking. Products thickened with Crisp Film® dry into a crispy glass at room temperature. It forms clear, flexible films with excellent sheen that are fast-drying and flavor-free. It acts as a protective barrier when used as a coating for fried foods. Crisp Film may be used to impart internal bonding strength and texture to formed potato, meat, and vegetable products. It can also be used to form fruit leather. Recommended usage ratio is 2.5% by weight

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU)
Ingredient List:
Modified Corn Starch