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Calcium Salts? Spherification Essentials and More! WTF - Ep. 146

Calcium Lactate

  • Calcium salt of natural lactic acid produced through fermentation
  • Tasteless calcium ideal for Reverse Spherification technique to create popping caviar and raviolis
  • Perfect for adding calcium to low sugar jams and marmalades
  • Cold/hot soluble, non-hygroscopic
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100% Pure Food Grade Calcium Lactate Powder (e327) for use in spherification and molecular gastronomy.

Calcium Lactate (E327) can be used together with calcium gluconate to form a calcium-rich product and is perfect for reverse spherification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Calcium Lactate