Sodium Alginate

SKU:

1007-50

Hydrocolloid sourced from brown seaweed
Reactive with calcium ions to form gel skins in Direct and Reverse Spherification
Functions as general thickener and stabilizer in pies and other bakery applications
Cold/hot soluble, does not need to be heated to gel
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy.
Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Kosher (OU)

Ingredient List:

Sodium Alginate

Allergen(s):

None

Dcoumentation:

Spec/SDS/COA/Misc