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Xanthan Gum? By Your Side Through Thin and Thick. WTF - Ep. 118

Xanthan Gum

SKU:
1019-50
  • Long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid
  • Often added as a stabilizer with other ingredients for spherification, foaming and stabilizing sauces
  • Commonly added in for gluten free baking 
  • Powerful thickener for suspension, adding viscosity, and moisture retention
  • Cold/hot soluble, pH tolerant
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$6.99

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Description

100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. Xanthan gum is also commonly used in gluten free baking, and has synergies with a variety of other gums. 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Xanthan Gum
Allergen(s):
None

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