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Versawhip 600K
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VersaWhip? Master the Meringue and Bust the Myth of the Miracle Egg White Mimic. WTF - Ep. 130

Versawhip 600K

SKU:
1015-50
  • Free flowing modified soy protein 
  • Incredible whipping stability for meringues
  • Adds fluffiness in pastry and baking applications
  • Cold/hot soluble, heat stable
Returns: 30 days refund. 180 days exchanges & store credit (view details).

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Description

Versawhip 600K modified soy protein exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products. Versawhip can be used for hot or cold foams.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Enzyme Modified Soy Protein
Allergen(s):
Soy, Sulfites
Documentation:
Spec/SDS/COA/Misc

Videos

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