Vanilla Vibes Vanilla Bean Value Pack

Discover the full spectrum of vanilla flavor with our Vanilla Vibes Vanilla Bean Value Pack, featuring three distinct and premium vanilla varieties that will transform your culinary creations. This special collection brings together the world famous vanilla beans of both Madagascar and Tahiti, each offering unique characteristics and applications for the discerning baker, chef, or vanilla enthusiast.

The Vanilla Vibes Value Pack Includes:

Vanilla Vibes Grade A Gourmet Vanilla Beans

These gourmet vanilla beans are meticulously hand-cured and sourced from the highest quality vanilla in Madagascar. They come from the V. planifolia plant which is commonly referred to as Bourbon vanilla. Each bean is 5+ inches long and they split easily to reveal thousands of tiny black seeds that deliver both spectacular visual appeal and unmatched flavor intensity.

"Grade A Gourmet" refers to the grading of the vanilla bean; it's the highest grade and means the beans contain a higher moisture content (compared to lower grade, dried out vanilla beans commonly found in supermarkets). These vanilla beans provide excellent flavor and aroma, and are perfect for applications such as ice cream, custard, cakes and other baked goods, and savory dishes. These "gourmet" grade beans are the choice of professional pastry chefs and discerning home bakers who demand nothing but the best for their culinary creations. 

Why should you choose Gourmet Grade A Beans? 

• Maximum flavor extraction - Fresh, moist beans release maximum flavor when scraped
• Versatile applications - Beautiful enough for visual presentation, flavorful enough for any recipe
• Perfect moisture content - Plump, oily, and flexible with optimal 25-35% moisture
• Visual perfection - Dark, glossy appearance with minimal blemishes or splits

Gourmet Grade A Vanilla Beans are ideal for:

• Vanilla bean paste and caviar extraction
• Premium ice creams and custards
• Elegant dessert garnishing
• High-end baking and pastry work
• Infusing milk and cream for sauces
• Any recipe where visual appeal matters
• Special occasion desserts

Usage: Cut down the length of the vanilla bean and gently scrape out the seeds with a dull edge. Put seeds directly into batter or mix. The leftover pod can also be used for subtler flavoring or for aromatics so don't throw it away. 

Vanilla Vibes Premium Grade B Vanilla Beans - Perfect for Extract Making

Our Grade B vanilla beans are the baker's secret weapon for creating rich, aromatic vanilla extract at home. These "extract grade" beans may have a slightly drier texture and more rustic appearance than their Grade A counterparts, but they pack an incredible flavor punch that makes them ideal for extractions, brewing, or any application where flavor is more important than the appearance of the bean. 

Why Grade B Beans Excel for Extract Making:

• Higher vanillin content - The slightly lower moisture content concentrates the flavor compounds
• Superior extraction properties - The drier beans release their essence more readily into alcohol
• Exceptional value - Get premium Madagascar vanilla flavor without paying Grade A bean pricing
• Rich, complex profile - Deep, creamy vanilla notes with subtle caramel and cocoa undertones

Grade B Beans are perfect for:

• Homemade vanilla extract
• Infusing spirits and liqueurs
• Vanilla simple syrups
• Ice cream bases
• Any application where beans will be processed rather than showcased whole

Usage: Cut down the length of the vanilla bean and gently scrape out the seeds with a dull edge. Put seeds directly into batter or mix. The leftover pod can also be used for subtler flavoring or for aromatics so don't throw it away. 

Vanilla Vibes Grade A Gourmet Tahitian Vanilla Beans

Our Tahitian vanilla beans offer a completely unique vanilla experience, prized by gourmet chefs and flavor enthusiasts for their distinctive floral and fruity profile. These exotic beans from the islands of French Polynesia represent a different vanilla species entirely, delivering a sophisticated flavor that sets them apart from traditional Madagascar varieties.

Why Tahitian Beans Are Truly Special:

• Unique species - Vanilla tahitensis creates a completely different flavor profile than traditional vanilla
• Floral complexity - Cherry, anise, and jasmine notes are in play alongside classic vanilla sweetness
• Exotic origin - Hand-pollinated and cured using traditional Tahitian methods
• Culinary distinction - The choice for dishes where vanilla is the star, not just a supporting player

Ideal for:

• Fruit-forward desserts and sorbets
• Delicate pastries and macarons
• White chocolate applications
• Floral-infused cocktails and beverages
• Exotic ice cream flavors
• Dishes where you want vanilla to be noticed and appreciated
• Special occasion recipes requiring unique sophistication

Usage: Cut down the length of the vanilla bean and gently scrape out the seeds with a dull edge. Put seeds directly into batter or mix. The leftover pod can also be used for subtler flavoring or for aromatics so don't throw it away.