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Umai Dry Salumi: Hung Up on the Cure. WTF - Ep. 238

Umai Dry Salumi/Sausage Bags Sampler Pack

SKU:
1829
  • Create gourmet charcuterie at home with no mess and no odor
  • Suitable for curing sausages, pepperonis, and more
  • 15 ft. (5m) UMAi Dry 70mm (2.25in) sausage casing, suitable for 25-30 lbs. (11-14kg) of meat
  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) diameter sausage casing, suitable for 12-15 lbs (5.5-7kg) of meat
  • 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing, suitable for 25-30 lbs. (11-14kg) of meat
Returns: 30 days refund. 180 days exchanges & store credit (view details).
Was: $63.00
Now: $49.00

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Description

Create Dry Cured Meats in your refrigerator with special UMAi Dry technology. The unique UMAi Dry membrane technology creates a perfect dry curing environment, making it possible for you to make a variety of sausages with no mess, no odors in your refrigerator. Just add meat to make your own pepperoni, saucisson sec, snack sticks and more. The result is delicious dry cured meats (charcuterie) that will impress your friends and family. You will be amazed when you create true gourmet charcuterie at home

Packet includes:

  • 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) diameter sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

Vacuum sealer is not required for salumi. 

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