Create Dry Cured Meats in your refrigerator with special UMAi Dry technology. The unique UMAi Dry membrane technology creates a perfect dry curing environment, making it possible for you to make a variety of sausages with no mess, no odors in your refrigerator. Just add meat to make your own pepperoni, saucisson sec, snack sticks and more. The result is delicious dry cured meats (charcuterie) that will impress your friends and family. You will be amazed when you create true gourmet charcuterie at home
Vacuum sealer is not required for salumi.