The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Perfect size for a boneless roast or 2 or 3 bone-in rib roast. Suitable for about 8-12 lbs
Vacuum sealer required, not included with purchase.